Bottles enter the filling area where, like the BR3000 Rinser, either 8 or 6 bottles are counted, one at a time, by a pair of electronic optical sensors and locked into place prior to filling.

Once locked into position by the pneumatically operated Bottle Clamping Device, the filling process begins.

This device ensures that the bottles are positioned correctly under each filling head, thus reducing any over or under fill and also virtually eliminates spillage of water onto the conveyor.

The filler is designed based upon a consistent gravity flow / pressure method. Product water is delivered to the stainless steel holding tank where it awaits for the filling process to initiate.

The controls of the BF3000 are located at easy viewing heights to monitor the system at a glance. The LED digital readout allows for quick assessment of the operation of the system.

When the bottles are in place the Water Flow Control Bar automatically opens and water begins to flow through a set of 8 stainless steel fill nozzles.

These nozzles are specifically sized to allow for maximum water flow through the smallest sized orifice possible. This helps to control product overfill and promotes a more consistent water level in the bottle.

Once the bottles have been filled to their correct level, the Water Flow Control Bar closes all 8 filling nozzles at the same time and finishes the filling process for that series of bottles.

The filled bottles are then released from the Bottle Clamping Device and directed to the capping and labeling phase of the process.

The BF3000 is constructed of 316 stainless steel, solid state electronics and approved food grade materials to provide for the best tasting and most reliable water around.